Fudgy Protein Brownie Bake
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Ingredients
- 1 cups NZ Muscle whey protein powder (chocolate)
- 1/2 cup cocoa powder
- 1 teaspoons baking powder
- 2 large eggs
- 1 ripe banana, mashed
- 1/2 cup Greek yoghurt
- 1/3 cup milk
- 3 tablespoons honey or maple syrup
- 1/2 cup dark chocolate chips
Steps
1. Preheat oven: Preheat the oven to 180°C. Grease a small baking dish or line with baking paper.
2. Mix dry ingredients: In a bowl, whisk together 1 cups NZ Muscle whey protein powder (chocolate), 1/2 cup cocoa powder, and 1 teaspoon baking powder.
3. Mix wet ingredients: In a separate bowl, whisk 2 large eggs, 1 ripe banana, mashed, 1/2 cup Greek yoghurt, 1/3 cups milk, and 3 tablespoons honey or maple syrup until smooth.
4. Combine: Pour the wet mixture into the dry ingredients and stir until just combined and no lumps remain.
5. Add chocolate chips: Fold in 1/2 cup dark chocolate chips, then pour the batter into the prepared dish.
6. Bake: Bake until the top is set but the centre is still soft and fudgy.
7. Cool and serve: Let cool for a few minutes before slicing and serving.
Notes
Serve warm with a scoop of Greek yoghurt or a drizzle of melted peanut butter. Keeps in the fridge for 3-4 days; microwave a slice for 15 seconds to bring back the fudgy texture.